Gathering bitterroot

Posted 5 July 2010 by Sara in Facing Climate Change, Field Notes

We’ve been out in the field a lot lately, collecting stories for our new series. Most recently, we’ve been gathering roots with some friends from the Confederated Tribes of the Umatilla Indian Reservation.

One of the places we visited was near a new wind farm and we all had to wear hardhats, which made it difficult to bend over to dig roots. It also made it tough to wear headphones, though that was only one of the many challenges with trying to record audio in 35 mile-an-hour winds. We were mostly looking for bitterroot, or Lewisia rediviva (think green sea urchine meets pink kleenex), and digging for it beneath towering wind turbines was like walking the ridge between ancient practice and modern technology.

After you dig bitterroot you have to prepare them for eating, and it takes three times as much effort to peel one as it does to pull it out of the ground. In that sense, gathering roots is like making a good story. Once you have all the pieces, the hard work begins. In the coming months we will edit Benj’s images, log my wind-blown audio and shape these nuggets into a story about how climate change impacts traditional foods.